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Raising awareness on the necessity for every hotel, regardless of its size, to have at least one staff member trained in first aid and fire evacuation procedures per shift, and to train all personnel in response to the increasing risks linked to climate change.

1. A Universal Safety Imperative

Whether it is a small boutique hotel or a large international resort, guest and staff safety must remain an absolute priority.
Emergencies — such as illness, injury, fire, flood, power outage, or extreme weather events — can occur at any time, often without warning.
A quick and competent response can save lives, reduce damage, and protect the hotel’s reputation.

2. A Collective Responsibility and Professional Duty

Every hotel should ensure that each shift has at least one trained staff member who knows:

• Basic first aid techniques (CPR, choking, bleeding control, etc.);
• Fire alarm and evacuation procedures;
• Emergency protocols adapted to new risks (storms, heavy rains, heat waves, etc.).

Beyond this minimum requirement, it is strongly recommended that all staff and management receive comprehensive and regular training.
Climate change is increasing the frequency and severity of unpredictable events — violent storms, fires, floods, landslides, and extreme heat.
These phenomena have direct impacts on hotel operations, infrastructure, guest health, and staff safety.
Therefore, training all employees and managers is essential for prevention, adaptation, and resilience.

3. The Crucial Role of a First Aid Kit

Every hotel must have a well-stocked, accessible, and regularly checked first aid kit.
It must be clearly identified and maintained in good condition.

Recommended contents:

• Bandages, sterile gauze, antiseptic solution
• Adhesive tape, disposable gloves, scissors
• Saline solution, tweezers
• Hemostatic gauze, emergency blanket
• Basic first aid guide or instruction sheet

Regular inspection of the kit should be part of the hotel’s operational routine.

4. A Low-Cost Investment with High Human and Operational Value

Training one safety leader per shift — and raising awareness among all staff — represents a minimal investment compared to its benefits:

• Faster and more effective response to emergencies
• Fewer injuries and reduced risks
• Increased sense of safety among guests and staff
• Stronger professional image and compliance with international standards

5. Conclusion

Safety is the first mark of quality in any hotel.
In today’s context of climate change and growing risks, every hotel must ensure that all its employees, including management, are trained, prepared, and equipped to face emergencies.
Proper training, a clear evacuation plan, and a complete first aid kit are not just obligations — they are symbols of professionalism, responsibility, and humanity.